The Cajun And Creole

CAJUN AND CREOLE CUISINE
CAJUN AND CREOLE CUISINE
CAJUN AND CREOLE CUISINE Cajun and Creole cooking are recognized as part of the best America’s oldest and richest regional cuisines. These cultures have their history dating back 300 years ago. The roots of these styles came from the European cuisine, French, German and Spanish, and also from the African people. Cajun country, also called Acadiana, runs 300 miles aprox. from the marshes of the Gulf coast to Texas and includes the inland prairies, accounting for almost one-third of Louisiana. Th