Animal Fats And

Trace Evidence
Trace Evidence
Trace Evidence Trace evidence is very important in forensic investigations. This category of evidence encompasses many diverse types of microscopic materials as well as some examples that are easily visible to the naked eye. The subject is broad and diverse because of the number of different types of evidence that are commonly encountered. Trace evidence can be thought of as evidence occuring in sizes so small that it can be transferred or exchanged between two surfaces without being noticed. V
Nutrition is the science that deals with food and how the body uses it
Nutrition is the science that deals with food and how the body uses it
Nutrition is the science that deals with food and how the body uses it. All living things need food to live. The food supplies energy, which people need to perform certain actions. Food also provides substances that the body needs to build and repair its tissues and to regulate its organs and organ systems. Food provides certain chemical substances needed in order for a person to maintain good health. These chemical substances are called nutrients. Nutrients can perform three important function
ANGINA PECTORIS
ANGINA PECTORIS
ANGINA PECTORIS ANGINA PECTORIS Submitted by: Course: SBI OAO To: Date: CONTENTS 3 Introduction 4 The Human Heart 5 Symptoms of Coronary Heart Disease 5 Heart Attack 5 Sudden Death 5 Angina 6 Angina Pectoris 6 Signs and Symptoms 7 Different Forms of Angina 8 Causes of Angina 9 Atherosclerosis 9 Plaque 10 Lipoproteins 10 Lipoproteins and Atheroma 11 Risk Factors 11 Family History 11 Diabetes 11 Hypertension 11 Cholesterol 12 Smoking 12 Multiple Risk Factors 13 Diagnosis 14 Drug Treatment 14 Nitra
The Values of the Invisible Man
The Values of the Invisible Man
The Values of the Invisible Man I awoke, there was a crash on the upper deck. I heard a thunderous crackling from my head above. I ran up the stairs and what I saw devastated me. The small wooden boat was completely coated in billowy flames. Help, help, somebody please! I slowly moved towards the sound being careful to dodge flames as much as possible. The smoke was choking me. I could see a faint outline of a face across the deck. It was Tom, my lifelong friend and companion. He was completely
The Neolithic
The Neolithic
The Neolithic Paleodental evidence suggests that after the divergence of early hominids from the hominoid ancestral line, a gradual increase in consumption of harder and/or more abrasive foods occurred - most likely nuts and seeds. This change probably increased intake of vegetable fat (mostly non-serum-cholesterol raising in nature) and would, perhaps, have facilitated overall access to food energy, but probably had little other nutritional effect. About 2.5 million years ago, however, there is
CAJUN AND CREOLE CUISINE
CAJUN AND CREOLE CUISINE
CAJUN AND CREOLE CUISINE Cajun and Creole cooking are recognized as part of the best America’s oldest and richest regional cuisines. These cultures have their history dating back 300 years ago. The roots of these styles came from the European cuisine, French, German and Spanish, and also from the African people. Cajun country, also called Acadiana, runs 300 miles aprox. from the marshes of the Gulf coast to Texas and includes the inland prairies, accounting for almost one-third of Louisiana. Th
Genetically Modified Food
Genetically Modified Food
Genetically Modified Food Genetic modification of organisms in general is a biotechnological process that forces genes to behave according to certain characteristics. Changing characteristics of organisms is based on changing their DNA (tech deoxyribonucleic acid; the acid which carries genetic information in a cell). It is being used for modifying genes in plants, animals or micro-organisms. It is being also used especially with food in order to improve the nutritious quality, make less use of
Exercise Prescription
Exercise Prescription
Exercise Prescription Name _____________________________ Age___________________ Weight _____________________________ Height ________________ Date _______________________________ Goal/s: __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Nutrition and You
Nutrition and You
Nutrition and You Nutrition is the relationship of foods to the health of the human body . Proper nutrition means that you are receiving enough foods and supplements for the body to function at optimal capacity. It is important to remember that no single nutrient or activity can maintain optimal health and well being, although it has been proven that some nutrients are more important than others. All of the nutrients are necessary in different amounts along with exercise to maintain proper healt
The digestive systems works on nutrients taken from the environment br
The digestive systems works on nutrients taken from the environment br
The digestive systems works on nutrients taken from the environment, breaking them down into simpler products, and then absorbing the products together with water and salts so they can be used in metabolism. The individuals of all species contain many different protiens or carbohydrates in the cell walls of bacteria, chitin in the external skeletons of arthropods, and so on and foreign proteins or carbohydrates are rarely incorporated unchanged. They are usually first broken down to their consti
Most people know that good nutrition is important for good health Reco
Most people know that good nutrition is important for good health Reco
Most people know that good nutrition is important for good health. Recommended Dietary Allowances (RDA) are the daily amounts of essential nutrients that will prevent deficiencies in most healthy people. But not many people realize the importance a healthy diet can have on their health for years to come. To help us stay healthy a person should eat a variety of foods, maintain ideal weight, avoid too much fat, and eat foods with enough starch and fiber. A good diet helps children grow, develop, a
DIET
DIET
DIET Because the human diet is typically diverse, human beings are classified as omnivores rather than as herbivores (plant eaters) or carnivores (meat eaters). Certain groups of people do derive most of their food from animal sources--for example, the traditional Inuits of the Arctic region and the Masai of Africa--while other people practice vegetarianism. By far the majority of humankind, however, eats a wide range of foods of both animal and vegetable origin. Prehistoric humans were hunters
What do you think of when one speaks of body building Most people thin
What do you think of when one speaks of body building Most people thin
What do you think of when one speaks of body building? Most people think of tan, 250 pound, muscular giants who live in the gym, and can't fit into their clothes. However, what most people don't think of is the rigorous diet a body builder must endure to reach the condition that he or she is in when they walk out on stage. Nutritionists and body builders alike will tell you that 60% of the massive stiated muscle you see when they walk on stage is due to proper nutrition and supplementation. This
Evolution has by necessity allowed the survival of the fittest Primiti
Evolution has by necessity allowed the survival of the fittest Primiti
Evolution has by necessity, allowed the survival of the fittest. Primitive man had to forage and hunt for food from nature. Therefore, humans developed keen taste receptors for fat-rich, caloric foods. Because the availability of food was uncertain, those who had stores of fat in their bodies, would be more able to survive the harsh conditions of primitive life. In modern times, we still have the same though weakened taste receptors of primitive man. Thus, we still have the affinity for sugar b
Organic Compounds
Organic Compounds
Organic Compounds Chemists observed that there were two types of substances. Those from non-living matter and those from living matter. They were classified into two categories which include inorganic substances and organic substances. Many similar properties were observed by the Chemists. Most inorganic substances were observed to change very little, if any, when heated. Also, organic substances were thought to be produced only by living organisms. Later in time organic substances were studied
Nutrition
Nutrition
Nutrition Nutrition is the science that deals with food and how the body uses it. Food supplies energy, which people need to perform certain actions. Food also provides substances the body needs to build and repair its tissues and to regulate its organs and organ systems. Food provides certain chemical substances needed for a person to maintain good health. These substances are called nutrients. Nutrients perform three important functions. They provide for building, repairing, or maintaining bo
The media today concentrates intensely on drug and alcohol abuse homi
The media today concentrates intensely on drug and alcohol abuse homi
The media today concentrates intensely on drug and alcohol abuse, homicides, AIDS and so on. What a lot of people are not realizing is that coronary heart disease actually accounts for about 80% of all sudden deaths. In fact, the number of deaths from heart disease approximately equals to the number of deaths from cancer, accidents, chronic lung disease, pneumonia and influenza, and others, COMBINED.. (Smith, 117) One of the symptoms of coronary heart disease is angina pectoris. Unfortunately
Organic Chemistry branch of chemistry in which carbon compounds and th
Organic Chemistry branch of chemistry in which carbon compounds and th
Organic Chemistry branch of chemistry in which carbon compounds and their reactions are studied. A wide variety of classes of substances—such as drugs, vitamins, plastics, natural and synthetic fibers, as well as carbohydrates, proteins, and fats—consist of organic molecules. Organic chemists determine the structures of organic molecules, study their various reactions, and develop procedures for the synthesis of organic compounds. Organic chemistry has had a profound effect on life in the 20th
Vitamin B6 is one of the most active of the B vitamins taking part in
Vitamin B6 is one of the most active of the B vitamins taking part in
Vitamin B6 is one of the most active of the B vitamins, taking part in many metabolic functions. These functions include releasing glycogen from the liver when our muscles need extra energy. B6 also assists in the metabolism of protein. Recently research has shown B6 to be essential in the regulatory functions of the female reproductive system via it's role in hormone production. In both men and women B6 has proven to be beneficial in preventing cardiac problems . And, studies show that B6 is b
Alcohol and the Liver
Alcohol and the Liver
Alcohol and the Liver Heavy drinking is the daily consumption of five to six standard drinks, each drink equivalent to approximately 12 ounces of beer, 5 ounces of wine, or 1.5 ounces of distilled spirits. A friend of mine is considered a heavy drinker, he drinks constantly. Last week I found out he went to the doctor and was diagnosed with Alcohol-induced liver disease (ALD). I had never heard of ALD before so I decided to do some research on ALD to give myself knowledge of what he has and wha
Subject Health Canola Oil information
Subject Health Canola Oil information
˙Subject: Health & Canola Oil information. Canola oil comes from the rape seed, which is part of the mustard family of plants. Rape is the Most Toxic of all-food plants. Like soy, rape is a weed. Insects will not eat it; it is deadly poisonous. The oil from the rape seed is a hundred times more toxic than soy oil! Canola is a semi- drying oil that is used as a lubricant, fuel, soap and... Canola Oil Canola oil comes from the rape seed, referred to as the Canadian oil because Canada is mainly re
Some people believe that our ancestors have always eaten meat so we sh
Some people believe that our ancestors have always eaten meat so we sh
Some people believe that our ancestors have always eaten meat, so we should too. However, the truth of the matter is that, for the most part, they were vegetarians. Scientists have discovered that our ancestors only ate meat in extreme crisis. Their normal diet consisted of fruits, nuts, and vegetables. However, during the ice age when everything froze, and they couldn’t grow fruits and vegetables, they had to find other things to eat (Mitra 6). This resulted in the eating of animal flesh. Sinc
Genetic Modified Food
Genetic Modified Food
Genetic Modified Food Genetic modification of organisms in general is a biotechnological process that forces genes to behave according to certain characteristics. Changing characteristics of organisms is based on changing their DNA (tech deoxyribonucleic acid; the acid which carries genetic information in a cell). It is being used for modifying genes in plants, animals or micro-organisms. It is being also used especially with food in order to improve the nutritious quality, make less use of chem
Legalize The Weed
Legalize The Weed
Legalize The Weed Marijuana is the flower of the cannabis plant, and if smoked, gives the smoker an euphoric high, but really has much more to offer than just the high. Using marijuana and the growing of hemp are presently illegal in the United States, with the exception of medicinal uses in some states. The legalization of marijuana has many advantages including for simple personal enjoyment, the usage of hemp and its by-products, and medicinal purposes. Why should marijuana be illegal when peo
Reasons For Being Vegetarian
Reasons For Being Vegetarian
Reasons For Being Vegetarian Reasons for Being Vegetarian Animals are my friends and I don't eat my friends. George Bernard Shaw Vegetarianism used to be an unusual lifestyle choice. Today it is becoming more common and accepted by mainstream society. While there are many reasons for choosing a vegetarian diet, the most important are health reasons, environmental and economic reasons, and, above all, ethical reasons. Health reasons alone are sufficient grounds for becoming a vegetarian. Research
Vegetarianism
Vegetarianism
Vegetarianism You are what you eat , goes a famous saying. And if that is truly the case, then a lot of Americans would appear to be unhealthy, chemically treated, commercially raised slabs of animal flesh. And while that is not a particularly pleasant thought, it is nonetheless an description of the typical American omnivore who survives on the consumption of Big Macs and steak fajitas. But there are individuals who do not follow this American norm and have altered their diets so that they do n
Vitamins
Vitamins
Vitamins In the early 20th century the discovery of vitamins began. Today there is a chance that there are some vitamins that are still undiscovered. The definition of vitamin is: one of several substances necessary for animal nutrition, and occurring in minute quantities in natural foods; numerous types have been distinguished, and designated by the letters of the alphabet. Each and every living animal needs vitamins to grow and be healthy. Since the human body can t produce vitamins naturally
Carnivorous Plants
Carnivorous Plants
Carnivorous Plants In a world where plants are at the bottom of the food-chain, some individual plant species have evolved ways to reverse the order we expect to find in nature. These insectivorous plants, as they are sometimes called, are the predators , rather than the passive prey. Adaptions such as odiferous lures and trapping mechanisms have made it possible for these photosynthesizers to capture, chemically break-down and digest insect prey (and in some cases even small animals.) There is
Clinical Chemistry Tests In Medicine
Clinical Chemistry Tests In Medicine
Clinical Chemistry Tests In Medicine Of the diagnostic methods available to veterinarians, the clinical chemistry test has developed into a valuable aid for localizing pathologic conditions. This test is actually a collection of specially selected individual tests. With just a small amount of whole blood or serum, many body systems can be analyzed. Some of the more common screenings give information about the function of the kidneys, liver, and pancreas and about muscle and bone disease. There a
How Nutrients Get in and Wastes Out
How Nutrients Get in and Wastes Out
How Nutrients Get in, and Wastes Out. By Faisal Premji Science 10 Assignment -- Part B In a human being, nutrients are necessary for survival. But how are these nutrients obtained? This report will go into depth on how the food we eat gets into our cells, and how the waste products that we produce get out of the body. Also, the unicellular organism Paramecium will be compared with a human being, in terms of all of the above factors. Dietary Nutrients The chief nutrients in a diet are classified
The Dog
The Dog
The Dog Domestic dog, carnivorous mammal, generally considered the first domesticated animal. The domesticated dog has coexisted with human beings as a working partner and household pet in all eras and cultures since the days of the cave dwellers. It is generally believed that the direct ancestor of the domestic dog is the wolf, originally found throughout Europe, Asia, and North America. Remains of a dog, estimated to be 10,500 years old, have been found in Idaho. TAXONOMY Kingdom: Animalia Phy
The Comparative Abundance of The Elements
The Comparative Abundance of The Elements
The Comparative Abundance of The Elements By Derrick Deacon - There are 92 naturally occurring elements, only 17 of them make up 99.5% of the earth's crust (including oceans and atmosphere). - In living things (plants, animals, people) the six most abundant elements are carbon, hydrogen, oxygen, nitrogen, phosphorus and sulfur. - The universe is dominated by the elements hydrogen (83%) and helium (16%) 1. The Crust The outside of the earth is a thin crust which is approximately 20 to 40km thick.
The History Use and Effectiveness of Medicinal Drugs
The History Use and Effectiveness of Medicinal Drugs
The History, Use, and Effectiveness of Medicinal Drugs I. The History, Use, and Effectiveness of Medicinal Drugs A. Introduction (Pg's 1-2) II. Aspirin (Pg's 3-6) A. Its Origin B. Dosages C. Relative Effectiveness D. Side Effects E. Alternate Treatment III. Sulfa Drugs (Pg's 7-10) A. Its Origin B. Dosages C. Relative Effectiveness D. Side Effects E. Alternate Treatment IV. Antibiotics (Pg's 11-14) A. Its Origin B. Dosages C. Relative Effectiveness D. Side Effects E. Alternate Treatment V. Antihi
Biotechnology
Biotechnology
Biotechnology Biotechnology: Its application in agriculture Introduction: Persuade public to become aware of the changes Persuade audience to think about where they stand on this very important issue and take action according to your decision. Labeling and careful regulation of genetically manufactured foods v Persuade the American Public to think about the following changes that are being made in Agriculture as a society wish should discuss the issue. v Control genetic technology, Persuade publ
The History Of Carbon
The History Of Carbon
The History Of Carbon The History of Carbon I. Introduction A. The History of Carbon II. Occurrences in Nature A. Diamond B. Graphite C. Coal and Charcoal D. Amorphous Carbon III. Carbon Compounds A. Inorganic B. Organic IV. The Carbon Cycle IV. Conclusion Carbon, an element discovered before history itself, is one of the most abundant elements in the universe. It can be found in the sun, the stars, comets, and the atmospheres of most planets. There are close to ten million known carbon compound
Hemp
Hemp
Hemp Hemp PREAMBLE As we enter a new millennium, we find ourselves reevaluating the paths we've chosen and the decisions we've made. Have we made the best with what we've got or are we stumbling in the dark? How many gaps riddle the blanket of our knowledge? The problem lies in how we make sense of where we're heading. Do we choose the path of economics and progress or do we choose the path of environmentalism and sustainability? Is there a median available for us to take where the greens of eco
Chapter 6 Intro to ansi
Chapter 6 Intro to ansi
Chapter 6 1. Digestion is the process breaking down feed in the digestive system in preparation for absorption. 3. Animals use different types of feeds because they either have different types of digestive systems or their diet requires them to eat a different type of feed. 5. A carnivore is a flesh eating animal, an omnivore is an animal that eats both plants and flesh, and a herbivore is a plant eating animal. 8. Salivation is the secretion of mixing saliva with food by produced by three bilat