Impressive And Edible Table Decorations

Demonst. Outline

Impressive & Edible Table Decorations

General Purpose: To teach a unique and creative craft to the audience.

Specific Purpose: To show the audience an inventive way to decorate for parties, holidays, and even weddings.

Central Idea: Holidays, parties, and even formal events have many opportunities to display a simple, easy, and impressive decoration.

Introduction To Speech:

I. Have you ever watched a chef or culinary artist create something amazing out of a simple food and wished you could do the same thing? Have you ever wondered why it looked so easy?

II. You\'ve probably heard the expression "You eat with your eyes before you eat with your mouth." Whether you are entertaining your guests by cooking an Asian or Western cuisine, nothing enhances a carefully prepared dish like a graceful fruit or vegetable carving.

Transition: Decorations can make or break any affair, but can be extra-special if done with creativity and originality.

I. An eye-catching garnish will add to any dish being served.

a. The food can be canned soup & beans, but if the presentation looks great, the food will appear to be of the same caliber.

II. There are only a few general techniques to remember for the creation of basic food art.

a. The knife should always be longer than the fruit or vegetable being cut through

b. Cutting wedges is a technique used for many different creations and should therefore be performed accurately.

III. Explanation of 3 decorations.

a. Apple Swan

b. Orange Fish

c. Radish Mouse

Transition: All of these are simple techniques to spice up a décor.

Conclusion: Next time you attend a banquet, or host a party of your own, remember these ideas and apply them. Perhaps you can create a few new ideas yourself in the process.

Visual Aids: Pre-made carvings of each animal, along with the partial demonstration of the one main creation.

Audience Analysis: I know the audience has probably never thought of food art, nor have they been exposed to an opportunity to learn the craft. I had a hard time trying to consider the people who have not interest in the subject at all, but I think those people will be satisfied during the hands-on creation of the food animals.