This essay Chicken Yakitori Japanese Skewered Chicken has a total of 1533 words and 7 pages.
: Chicken Yakitori Japanese Skewered Chicken
Ingredients3 green onions, cut into 1" strips lengthwise 8 green peppers, quartered and seeded 2/3 lb. chicken livers 1 clove garlic 1-1/3 lb. boned, skinless chicken breastBarbecue Sauce:1/2 cup soy sauce 1/2 cup mirin 1-2 tablespoons sugar pepper bamboo skewers or sticks
Method:1. Pierce skewer through sides of green onions. Skewer green peppers in the same way.2. Cut livers into 4-6 pieces. Soak in water to remove odor.3. Crush garlic, add to 5 cups boiling water; add livers (do not overcook), drain in colander. Skewer livers.4. Cut chicken into bite-size pieces.5. Thread chicken on skewers.6. Arrange skewers on platter.7. Simmer Barbecue Sauce until reduced to half of original quantity.8. Place gridiron over high heat, arrange two bricks on both sides. Barbecue, brushing with sauce, until cooked as desired. Sprinkle with pepper. Let guests help themselves.
Eggplant Miso Soup1 quart boiling water 2 tablespoons Miso 1 Carrot -- chopped 2 Scallions -- chopped 1/2 cup Tofu -- cubed 1 cup Eggplant -- juliennedIn boiling water, add miso. Mash to dissolve. Add carrots, scallions, tofu and eggplant. Cook until vegetables are tender.
Japanese Potstickers/ GyozaNira is a vegetable sold in bunches in oriental groceries, and has a garlic flavor.4-5 leaves Chinese cabbage, minced 1 bunch Nira, minced 2 large green onions, minced 2 cloves garlic, minced 1 small piece ginger, grated 2 tsp salt 1 tsp white pepper Dash of Japanese soy sauce 1 TBS sesame oil 1 TBS peanut oil 1 pound of ground pork 4-5 minced shittake mushrooms Gyoza skinsPour boiling water over cabbage and allow to sit for 1/2 min., then drain and rinse with cold water. Combine with remaining ingredients and mix coarsely with fingers. Place a tablespoon of filling in gyoza skin and crimp edges. Place small amount of oil in frying pan and heat. Place gyoza in pan and fry over med heat until lightly browned on one side. Add 3 tablespoons of water to pan, and cover. Allow gyoza to steam a couple of minutes. Serve with dipping sauce of soy and sesame oil.
Pan-Broiled Scallops8 shelled sea scallops 2 Tbsp soy sauce 1 Tbsp sake or dry sherry 2 Tbsp oil1. Wash scallops.2. Mix soy sauce and sake in a bowl.3. Heat oil in a frying pan and saute the scallops till they change color. Add soy sauce and sake. Shaking the pan to prevent sticking, continue cooking until the scallops are well-seasoned.Serves 4
Shabu ShabuShabu-shabu means "swish-swish," referring to the swishing action when you cook a very thin slice of beef in hot water.On a portable range, place a medium-sized pot (1/2 gallon should do). Place a couple of slices of kombu (a sort of kelp) and cover with cold water. Gently bring the water to a boil and remove the kombu just before it actually starts to boil. When the water is boiling very, very gently, you're set.On your table you should have: (for 4 people)Ingredients* 1 lb very thinly sliced beef (sirloin), preferably grain-fed. Beer-fed Kobe beef is the best. I MEAN VERY THIN (less than 1/16 inch) * 8 shiitake mushrooms * 1/2 lb enoki mushrooms * 1/2 lb shimeji mushrooms * 1/2 lb shirataki * 1 lb chinese cabbage * 1/2 lb watercress, to substitute for spring chrysanthemum leaves * 1 lb tofu, cut in 1 in. cubes, pressed and drained * any other ingredients you want to useDipping sauce* In a small bowl, you should have soy sauce and lemon juice 2:1, as a dipping sauce.Simply take one of the items, swish it around in the hot water for from a few seconds for beef to a few minutes for vegetables. Serve with hot steamed rice.Enjoy!
Sukiyaki1 piece beef suet, about 2" x 2" x 1/2" (enough to lightly grease hot pan) 1 Lb. lean beef, sliced paper-thin across the grain, then cut into bite-sized pieces 1 bunch Scallions, cut into 2" lengths, both white and green 1 block of
Topics Related to Chicken Yakitori Japanese Skewered Chicken
Chinese cuisine, Korean cuisine, Japanese cuisine, Street food, Buddhist vegetarianism, Tofu, Sukiyaki, Ginger dressing, Dipping sauce, Jiaozi, Food Paradise
Essays Related to Chicken Yakitori Japanese Skewered Chicken
The Japanese Market has become vital to the US Economy Japan is the nu The Japanese Market has become vital to the U.S. Economy. Japan is the number one export market for the United States. In 1993, Japan accounted for 37.6 percent of the total growth in U.S. value-added exports. U.S. food products, in particular, are a huge market in Japan. American agricultural exports to Japan in 1993 were $8.7 billion. About one-third of Japanese agricultural imports come from the United States. However, there is sometimes a mixed reception in Japan regarding products from the
Day 1 Day 1: We arrived at Omar Torrijos airport via American Airlines early in the afternoon. We purchased our required tourist cards (3 balboas, as US dollars are called in Panama) at the airport, then caught a taxi for the 18 mile ride to our downtown hotel. The ride in the battered, un-airconditioned car was rather expensive (30 balboas), but the driver spoke English and was very friendly. We arrived at the hotel and checked in. While my dad was checking in I bought a guidebook in the hotel lobby
A Marriage of CulturesA Marriage of Cultures English 123, MW @ 3 1/23/04 Definition Essay, Final Draft My husband, Tyme, and I met on Saint Patrick’s Day in 2001. We were on a camping trip in a town called Carrolton, Georgia, which is walking distance from the Alabama state line. Although the sun was shining, it was cold enough outside to need layers of clothing just to stay comfortable. My friends and I decided to build a fire in the pit of our campsite to warm ourselves, and to boil some water for tea. We were sitt
Yum ChaYum Cha Yum Cha, literally means to drink tea. However, it means to have breakfast or a morning tea. To Yum Cha, is a perfect way to spend a Sunday morning, at a place to meet friends and to talk about business deals, or spoil yourself after a week of hard work, by treating yourself to the finest ChineseCuisine. Yum Cha dates back to the 10th century, and originated in the south of China, (Canton province of China) and now it has become a tradition and entertainment for the rest of the country.
VietnamVietnam The Socialist Republic of Vietnam consists of the former Democratic Republic of Vietnam (North Vietnam) and the former Republic of Vietnam (South Vietnam). The division of the country resulted from the defeat of the French by Communist-inspired nationalists in 1954. A prolonged civil war resulted in a victory for the Communist north, and reunification occurred in mid-1976. Physical Setting Vietnam has an area of 127,207 square miles (329,465 square kilometers) and is located in Southeast
Vietnam WarVietnam War The very mention of the name Vietnam in the 1960s and '70s came to signify either a brutal jungle war or a spectacular failure of American power - or both. Thankfully, the combined legacies of French occupation, the Vietnam War and withdrawal of Soviet aid in 1990 have given way to the Vietnamese citizens' thriving entrepreneurial spirit, fueled by overseas investment and a relaxing of government control. And yet, the exotic chime of names and places still remains: Hue, Dien Bien Phu
VietnamVIETNAM. The Socialist Republic of Vietnam consists of the former Democratic Republic of Vietnam (North Vietnam) and the former Republic of Vietnam (South Vietnam). The division of the country resulted from the defeat of the French by Communist-inspired nationalists in 1954. A prolonged civil war resulted in a victory for the Communist north, and reunification occurred in mid-1976. Physical Setting Vietnam has an area of 127,207 square miles (329,465 square kilometers) and is located in Southeas